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Bread Rolls Recipe – How to make Potato/ Aloo Bread Rolls – Indian Snacks Recipes

Bread Rolls Recipe: A quick crisp snack made with bread and potato. Make these potato bread rolls for kids snacks, after school, evening snacks. They are always super hit.

Like samosa, kachori , bread rolls are one of the most common and famous Indian snacks which is loved by everyone. My Mom makes world’s best bread rolls and this is her recipe. I have been eating bread rolls since my childhood and now I make them for my kids.


Bread Rolls
Bread Rolls

Bread rolls are made in many ways. In this recipe I have sautéed potatoes before stuffing them but in my other bread roll recipe I just mixed spices in boiled mashed potatoes without roasting them. If you are in hurry that also works good. You can even make noodles bread rolls with leftover noodles.

Making bread rolls is simple, easy and quick. And if you have boiled potatoes in fridge you can make them in jiffy. You can use any wheat or white bread to make bread rolls.

Bread Rolls
Bread Rolls

Tips on how to make bread rolls:

  1. After roasting potatoes let them cool down completely before making rolls.
  2. Soak bread in water just for few seconds otherwise it will become too soggy and break.
  3. Make sure stuffing is properly covered with bread so that it does not come out while frying.
  4. Don’t forget to make spicy green coriander chutney with bread rolls. It will make it more delicious.


Bread Rolls Recipe Video:

Bread Rolls Recipe card:

Bread Rolls Recipe – How to make Potato Bread Rolls – Indian Snacks Recipes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: snacks, appetizer, starters
Cuisine: Indian
Serves: 8-10 pieces
Ingredients
  • For Chutney or dip-----
  • Roughly chopped coriander leaves : 1 cup
  • Garlic clove: 1
  • Green chilly :1
  • Cumin seeds: ½ tsp
  • Water: 2 tbsp or as needed
  • Lemon or lime juice : 1tbsp
  • Salt to taste
  • For bread Rolls-----
  • Bread slices: 8-10
  • Boiled mashed potatoes: 2 cups
  • Oil : 2 tbsp
  • Cumin seeds: ½ tsp
  • Fennel seeds: ½ tsp
  • Fine chopped onions: 1
  • Turmeric powder: ½ tsp
  • Red chilly powder: ½ tsp
  • Coriander powder: 1 tsp
  • Garam masala: ½ tsp
  • Dry mango powder: 1tsp
  • Salt to taste
  • Fine chopped coriander seeds: 2 tbsp
  • Fine chopped green chilly: 2
Instructions
  1. For making chutney, add coriander leaves, garlic, chilly, salt, cumin seeds, water, and lemon juice in a mixer grinder.
  2. Grind it to a thin paste.
  3. For making stuffing, heat the oil in a pan.
  4. Add cumin seeds, fennel seeds and let them sizzle for some time.
  5. Now add onions, mix well and cook till onions are little soft.
  6. Add turmeric powder, chilly powder, coriander powder, garam masala, dry mango powder and mix them.
  7. Add boiled mashed potatoes, coriander leaves, green chilly, salt and mix everything till you smell all the spices and everything mingles together.
  8. It may take 7-8 minutes. Once potatoes are nicely roasted switch off the heat and transfer them in a bowl and let them cool down completely before making rolls.
  9. For making bread rolls, divide the potato mixture in small log shapes (once mixture is cold)
  10. Now take bread pieces and cut all the brown edges.
  11. Take a plate and fill it with water, add some salt and mix it well.
  12. Now take bread piece and dip it in salted water from both the side for few seconds.
  13. Hold the bread piece between your palms and squeeze the water out.
  14. Now put potato mixture in center, fold it and make a roll as shown in video.
  15. Deep fry them in hot oil till they are golden brown and crisp.
Notes
Tips on how to make bread rolls:
1. After roasting potatoes let them cool down completely before making rolls.
2. Soak bread in water just for few seconds otherwise it will become too soggy and break.
3. Make sure stuffing is properly covered with bread so that it does not come out while frying.
4. Don’t forget to make spicy green coriander chutney with bread rolls. It will make it more delicious.

 

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