Peanut chutney or groundnut chutney for idli, dosa and vada. Do watch my step by step peanut chutney video in hindi.
This is one of the most simple chutney which can be made in
Schezwan sauce recipe with step by step instructional video. Schezwan sauce can be used for making many Indo-Chinese recipes like schezwan rice, schezwan noodles and many more.
Sichuan cuisine, Szechwan
Boondi raita is a creamy Indian yogurt dip which can be served as a side dish for roti, paratha, pulao, biryani and many other Indian dishes. If you make boondi raita little thin you can even serve it chilled as a beverage.
In my home town boondi
Coriander chutney (hari dhania chutney) is basically spicy, aromatic Indian dip that is served as a accompaniment with Indian snacks and appetizers.
Coconut chutney recipe: a simple and easy to do chutney recipe, must with idli , dosa or dhokla.
Chutney, a common name for
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