Matar paneer recipewith video: Indian cottage cheese and peas curry cooked in smooth, creamy onion tomato gravy. Matar paneer is famous North Indian vegetarian side dish goes very well with rice, chapati or any Indian bread.
Potato / Aloo capsicum or aloo shimla mirch is a very easy everyday side dish (sabzi) that goes very well with chapatis, rotis and parathas. To add little crunch and extra zing to this simple aloo capsicum sabzi I added roasted peanuts at the end.
Boondi raita is a creamy Indian yogurt dip which can be served as a side dish for roti, paratha, pulao, biryani and many other Indian dishes. If you make boondi raita little thin you can even serve it chilled as a beverage.
Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. Molli paratha tastes best when served with thick yogurt, pickle and a dallop of butter on top.