1. You may need more flour to make the dough it depends on the quantity of water you are using to grind the vegetables.
2. Kneading soft dough make soft paratha.
3. You can add more vegetables like carrot, radish in this recipe.
4. Once cool down you can store this paratha just wrap it in paper towel and store in zip lock.
5. I have added carom seeds its good for digestion but if you do not like it tastes feel free to skip it.