Mooli Paratha |Radish Paratha | No Stuffing Puff Paratha Recipe
Prep time
Cook time
Total time
Mooli Paratha: Shallow fried Indian flat bread made with spicy grated radish.
Author: Shilpi Amit
Recipe type: Breakfast, Lunch or Dinner
Cuisine: Punjabi, North Indian
Serves: 2-3
Ingredients
- Whole wheat flour(atta): 2 cups,
- Grated radish or mooli: 1 cup,
- Carom seeds or ajwain; 1 tsp,
- Fine chopped coriander leaves(hari dhania): 2tbsp,
- Fine chopped green chillies(hari mirch): 2,
- Salt to taste,
- Oil,
- water,
- Dry wheat flour for rolling
Instructions
- Mix wheat flour, grated radish, salt, chopped coriander leaves and green chillies, carom seeds.
- Mix everything and knead hard but smooth dough.
- Take some oil in palm and rub it on the dough.
- Cover and let the dough rest for 15 minutes.
- After fifteen minutes take some oil in your palm and knead the dough once again.
- Now take a small portion of the dough and make a ball shape.
- Roll the ball to small circle and spread little oil on it.
- Now gather the sides at the top, press and gently smoothen the sides.
- Roll the mooli paratha evenly with gentle hands to a small chapati.
- Heat the pan at medium high heat and put the rolled paratha over it.
- When you see the bubbles flip the mooli paratha.
- Apply little oil and gently press the paratha from all the sides.
- Flip it over again and also put some oil on this side.
- Cook till some brown spots appear on the paratha.
- Mooli paratha or radish paratha is ready.
- Serve mooli paratha with pickle, yogurt, chutney or curry.
Notes
1. While kneading the dough be careful while adding water.
2. Kneading the dough for 5_ 10 minutes will give elasticity to dough which gives soft paratha.
3. Try to roll the paratha evenly with gentle hands that will give us puff paratha.
4. You can store these mooli parathas for at least two days just let them cool down for some time then wrap them in paper napkin and store them in zip lock.
2. Kneading the dough for 5_ 10 minutes will give elasticity to dough which gives soft paratha.
3. Try to roll the paratha evenly with gentle hands that will give us puff paratha.
4. You can store these mooli parathas for at least two days just let them cool down for some time then wrap them in paper napkin and store them in zip lock.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=1844