Methi Namak Pare | How to Make Methi Namak Pare
 
Prep time
Cook time
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Methi namak pare: crispy deep fried savory tea time snack with a aroma of kasoori methi
Author:
Recipe type: Snack tea time
Cuisine: Indian
Ingredients
  • For Dough>>>
  • All-purpose flour (maida) : 1 cup, Salt: ¼ tsp,
  • Oil: 3 tbsp, Water: ¼ cup
  • Oil for deep Frying
  • For Masala (coating)>>>
  • Dry Fenugreek leaves (Kasoori methi): 2tbsp
  • Oil: 1 tbsp, Red chilly powder: ½ tsp,
  • Salt: ¼ tsp Amchoor (dry mango)powder: 1 tsp
Instructions
  1. In a bowl add flour, salt and 3 tbsp oil and mix well.
  2. Now add little water at a time and need smooth but hard dough.
  3. Cover the dough and let it rest for 15 minutes.
  4. After 15 minutes take out the dough and knead it once again using little oil in your hands.
  5. Take small portion of this dough and roll it to a thick chapatti shape.
  6. Cut it in cashew shape or the shape you like.
  7. Deep fry these namak paras in oil till they become golden brown.
  8. In a pan heat 1 tbsp of oil add dry fenugreek leaves, red chilly powder, dry mango powder and salt.
  9. Mix the spices well.
  10. Add the namak paras to this mixture and mix them thoroughly with gentle hands.
  11. Methi namak pare is ready.
Notes
1. Knead smooth but elastic dough that will give us crisp namak pare.
2. Roll the dough thicker than chapatti.
3. Temperature is the key to success in this recipe I really recommend you to watch my video which will help you in making perfect namak para.
4. Once cool down you can store methi namak pare in air tight container for almost a week
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=1866