Home Made Pizza From Scratch
 
 
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Ingredients
  • All-purpose flour (Maida): 3 cup,
  • Warm water: 1¼ cup,
  • Salt: ¾ tea spoon,
  • Sugar: 1 tea spoon,
  • Rapid rise yeast: ¾ tea spoon,
  • Mushrooms: 4-5 chopped,
  • Olives: 8-10 chopped,
  • Tomato: 1 cut in circles,
  • Fresh (or any) mozzarella cheese,
  • Pizza sauce or pasta sauce,
  • Olive oil
Instructions
  1. In a bowl, add warm water, sugar and yeast.
  2. Let it sit for a minute (or until you see some bubbles).
  3. In a large bowl, add flour and salt. Add yeast water to it and make soft dough using some flour in your hand.
  4. Cover the dough and let it ferment for 4-5 hours at warm place (or less in case of rapid rise yeast. It is best to know your yeast for successful dough).
  5. When the dough is fermented, roll and spread it over greased oven tray and let it rest for 10 minutes.
  6. After 10 minutes, spread pizza sauce on the flattened dough. Put some olives, tomatoes, mushroom and cheese on it.
  7. Sprinkle some Italian seasoning and bake it for 10-12 minutes in preheated oven.
  8. Take it out and sprinkle some olive oil and let it cool down for 10-15 minutes. Pizza is ready to eat.
Notes
1. While kneading dough you may need little more or less water but at the end we are looking for very soft dough.
2. Keep the dough at warmest place of your house for fermentation.
3. You can use more different toppings like capsicum, onions etc.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=187