Macaroni Chaat | Chaat Recipe with a Twist | Macaroni Salad Chaat
Author: Shilpi Amit
Recipe type: Snack
Cuisine: Indian
- Chopped potatoes: ⅔ cup,
- Boiled Macaroni: 1 cup,
- Fine chopped Onions: ⅓ cup,
- Fine chopped tomatoes: ⅓ cup,
- Fresh lemon juice: 2-3 tsp,
- Roasted crushed peanuts: ¼ cup,
- Fine chopped coriander leaves; 2 tbsp,
- Fine chopped green chilly: 1,
- Salt, pepper, oil and chaat masala.
- Boil macaroni in salted water based on instructions on the bag and sieve it.
- Let macaroni cool down for some time.
- In a mean while heat little oil in pan at medium heat and add chopped potatoes and salt to it.
- Cook till potatoes are fork tender, golden brown and crispy.
- Transfer these crisp potatoes in a bowl.
- On the same pan spread some oil and add boiled macaroni to it.
- Sauté macaroni for 3-4 minutes till it get some color.
- Transfer macaroni in the same bowl with potato.
- To these crisp macaroni and potatoes add peanuts, onions, tomatoes, green chilly and coriander leaves.
- Now add little salt, chaat masala and fresh lemon juice.
- Mix everything together.
- Macaroni chaat is ready to serve
1You can use boiled potatoes instead of raw potatoes.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=1882
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