Panchamrut or Panchamrit Recipe
Cook time: 
Total time: 
  • Milk: 1cup,
  • Thick curd or yogurt: ½ cup,
  • Sugar; ¼ cup,
  • Ghee: ¼ spoon,
  • Honey: 3-4 drops,
  • Fine chopped nuts (optional) - cashew, coconut, almond, chirongi,
  • Ganga jal (if available): 1 tsp
  • tulsi (Indian basil) leaf (if available): 2-3
  1. Mix milk, yogurt (thick curd), sugar, ghee and honey in a bowl.
  2. Add Ganga jal if available
  3. Garnish with fine chopped nuts and tulsi (Indian basil) leaf
Recipe by Foods And Flavors | Veg Recipes of India at