Bharwan Bhindi Recipe | Stuffed Okra Recipe | Indian Vegetarian Curry Recipe
 
Prep time
Cook time
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Bharwan bhindi: everyday sabzi made with okra and very few spices
Author:
Recipe type: Lunch dinner
Cuisine: Indian
Serves: 3
Ingredients
  • Bhindi or okra: 20-25
  • Oil: 2-3 tbsp
  • Masala for stuffing:
  • Coriander powder/ dhania powder : 2 tsp,
  • Cumin powder/ zeera powder: 1tsp,
  • Dry mando powder/ Amchur powder: 1 ½ tsp,
  • Chilly powder/ lal mirch powder: 1tsp,
  • Cumin seeds/ zeera: ½ tsp,
  • Mustard seeds/ rai: ½ tsp,
  • Salt
Instructions
  1. Wash, wipe and trim both the ends of the Bhindi.
  2. Slit each Bhindi without cutting or breaking them in two parts.
  3. Combine all the spices in a bowl with salt. Mix well.
  4. Fill each Bhindi with the spice mixture.
  5. Heat oil in pan/tawa.
  6. Transfer the stuffed okra in kadai and Cook on low flame till they are done.
  7. Serve bhawan Bhindi hot with chapatti.
Notes
1. Wash and wipe Bhindi carefully before cooking otherwise Bhindi will become slimy while cooking.
2. Always cook stuffed veggies on low flame so that they completely cooked from inside.
3. If you like hot you can add more chilly powder or green chilly.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=2226