Baingan Bharta Recipe | Oil Free Baingan Bharta | Simple Chokha Recipe
Author: Shilpi Amit
Ingredients
- Baingan/Eggplant: 1 large size,
- Onion fine chopped: 1 small size,
- Coriander leaves: 2 tbsp,
- Green chillies: 2 fine chopped,
- Salt
Instructions
- Wash, dry and roast baingan on flame.
- Take the skin out and discard the stem.
- With a fork smash the baingan / eggplant in small pieces.
- Mix onions, coriander leaves, green chillies and salt to smashed baingan.
- Baingan bharta or choka is ready to serve.
Notes
1. You can roast baingan in oven or microwave but you will miss the roasted smell.
2. Always choose light weight eggplant for making baingan bharta as the seeds are not ripe and baingan will be sweet.
3. You can add more green chillies according to your taste.
4. You can also add fine chopped tomatoes and minced garlic in the same recipe.
2. Always choose light weight eggplant for making baingan bharta as the seeds are not ripe and baingan will be sweet.
3. You can add more green chillies according to your taste.
4. You can also add fine chopped tomatoes and minced garlic in the same recipe.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=2251