Bread Dahi Vada
 
 
Author:
Ingredients
  • Milk: ½ cup,
  • Raisins: 2 tbs,
  • Bread Slices: 6-7,
  • Grated dry coconut: ½ cup,
  • Chopped cashews: 8-10,
  • Chopped almonds: 8-10,
  • Fine chopped green chilly: 1,
  • Cilantro or coriander leaves: 2 tbs chopped,
  • For Serving---
  • Beaten Yogurt: ½ cup,
  • Sweet and sour chutney,
  • Cumin powder,
  • Chilly powder,
  • Sugar: ¼ tsp,
  • Salt to taste
Instructions
  1. Use a small bowl to cut the bread in circles.
  2. In a separate mixing bowl, add dry grated coconut, green chilly, cilantro, cashews, almonds, raisins and a pinch of salt.
  3. Mix everything well and keep it aside.
  4. Take a bread piece pour some milk on it with spoon.
  5. Now put generous amount of coconut stuffing on bread and fold it.
  6. Squeeze it a little and seal the corners.
  7. Keep it on the serving plate. Do the same with all bread pieces.
  8. Now, for serving, prepare the beaten yogurt by adding little sugar and pinch of salt.
  9. Mix it well and pour it generously on vadas.
  10. Pour some sweet and sour chutney, sprinkle some cumin powder and red chilly powder.
  11. Serve it immediately.
Notes
1. Serve dahi vadas as soon as you make it otherwise they will become soggy.
2. For this recipe use sandwich bread if possible.
3. You can see my sweet chutney recipe it goes very good with this recipe. I love to serve these yummy Dahi Vadas with Tortilla samosa.
4. If you like crispy dahi vada you can deep fry the vadas after filling.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=243