Fruit Cream Recipe With Video | How To Make Indian Style Fruit Cream
Author: Shilpi Amit
Serves: 4
- Plain Thick curd or yogurt: 1 cup,
- Whipped cream or cream fresh: ¼ cup,
- Saffron or Kesar strings: 4-5,
- Cardamom or elaychi powder: 2 pinches,
- Sugar: 2 tbsp,
- Almonds and Pistachios: 8-10 each,
- Fine chopped apple: ¼ cup,
- Fine chopped bananas: ¼ cup,
- Chopped grapes: ¼ cup,
- Pomegranate seeds: ¼ cup,
- Milk: 1 tsp
- Dissolve Saffron or kesar in one teaspoon of milk and keep it aside.
- In a mixing bowl whisk together cream, sugar, yogurt till it become creamy mixture.
- Add dissolved kesar, cardamom powder, fruits and nuts and mix everything gently.
- Put it in the fridge for an hour till it become cold.
- Garnish with pomegranate seeds, nuts and kesar strings.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=2564
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