Aloo Biangan MasalaRecipe | How to make Aloo Baingan Sabzi
 
Prep time
Cook time
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Aloo Baingan sabzi | Potato Eggplant curry: spicy curry which can be made within 15 minutes.
Author:
Recipe type: Main course
Cuisine: Indian
Serves: 3-4
Ingredients
  • Aloo/ potato: 11/2 cup,
  • Eggplant/ brinjal/ baingan: 2 cups,
  • Turmeric/ haldi powder: ¼ tsp,
  • Red chilly/ lal mirch powder: ½ tsp,
  • Coriander/ dhania powder: 1 ½ tsp,
  • Cumin/ jeera powder: ½ tsp,
  • Garam masala: ¼ tsp,
  • Asafetida/ hing: a pinch
  • Cumin seeds: 1 tsp,
  • Mustard seeds/ rai: ½ tsp,
  • Water: ⅔ cup + 3 tbsp,
  • Fine chopped coriander leaves: 1 tbsp,
  • Oil: 2tbsp and Salt
Instructions
  1. In a bowl add 3 tbsp of water and add coriander powder, haldi powder, red chilly powder and cumin powder. Mix it well.
  2. Heat pressure cooker at medium high heat.
  3. Add oil, hing, mustard seeds and cumin seeds.
  4. As mustard seeds splatter add above water and masala mixture. Stir continuously and cook till masala loses oil.
  5. When masala start losing oil and chopped tomatoes and salt, smash them and cook till they become little mushy.
  6. Now add baingan, aloo, mix everything well and take one whistle.
  7. After one whistle switch off the heat and take the cooker away from heat.
  8. When pressure cooker cools down open the lid and boil the gravy once at medium high heat.
  9. Aloo baingan masalais ready to serve.
  10. Garnish it with coriander leaves.
Notes
1. You can also add fine chopped ginger with tomatoes.
2. For little different flavor you can add ½ cup of chopped radish.
3. Adjust red chilly powder according to your preferences.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=2576