Namak Pare
Prep time
Cook time
Total time
Namak Pare: Indian savory snack
Author: Shilpi Amit
Recipe type: Snack
Cuisine: Indian
Ingredients
- For Dough:
- All-purpose flour (maida) : 1 cup,
- Oil:2 tbsp,
- Salt: ¼ tsp,
- Water: ¼ cup
- For deep Frying:
- Oil,
- For Sprinkle Masala:
- Salt: ¼ tsp
- Red chilly powder: ½ tsp,
- Amchoor (dry mango) powder: ½ tsp
Instructions
- Mix together flour, salt and 2 tbsp oil in a bowl.
- Mix them it oil is absorbed in flour and when you hold flour in fist it retains its shape.
- Take ¼ cup of water and sprinkle little water at a time and need hard dough.
- Wrap this dough in plastic wrap and let it rest for 15 minutes.
- After 15 minutes take some portion of a dough and roll it to a thin chapati.
- Cut the chapati in diamond shape.
- Heat the oil at medium heat put the cut namak pare in oil and turn the heat to medium low.
- When namak pare turns light brown in color change the heat to little more than medium and cook namak pare till they become golden brown in color.
- Take them out on a paper towel.
- For masala mix salt, chilly powder and amchoor (dry mango) powder together.
- Sprinkle on namak pare.
Notes
1. While frying the namak para keep watching the temperature.
2. When you take out dough for rolling let the rest of the dough wrapped in the plastic wrap.
3. Once cool down you can store namak pare in air tight container for almost a month.
4. While kneading the dough sprinkle little water at a time so that you how much more water is needed.
2. When you take out dough for rolling let the rest of the dough wrapped in the plastic wrap.
3. Once cool down you can store namak pare in air tight container for almost a month.
4. While kneading the dough sprinkle little water at a time so that you how much more water is needed.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=301