Stuffed Chilli | Bharvan mirch
 
Prep time
Cook time
Total time
 
Stuffed Chilli | Bharvan mirch : Indian side dish which goes very well with roti, pori or paratha
Author:
Recipe type: side dish
Cuisine: Indian
Serves: 7-8
Ingredients
  • Long and thick green chillies: 7-8,
  • Gram flour (besan): 3 tbsp,
  • Fennel seeds (saunf): 1 tsp,
  • Coriander (dhania) powder: 3 tsp,
  • Amchoor (khathai) powder: 1½ tsp,
  • Turmeric Powder: 1 tsp,
  • Salt,
  • Cooking Oil
Instructions
  1. Heat the pan at medium low heat and add gram flour to it. Roast the gram flour till it become pink in color.
  2. Transfer this gram flour in a bowl and add fennel seeds, amchoor powder, turmeric powder, coriander powder and salt to it.
  3. Let this mixture cool down for some time.
  4. Mix everything well and keep it side.
  5. Now take the green chillies and slit them from between using knife.
  6. With a help of spoon take out the seeds.
  7. Now fill the stuffing in these green chillies.
  8. Heat some oil in a pan at medium heat and put stuffed chillies on it.
  9. Pour some oil on top of stuffed chillies and covet the pan and let the chiilies cook for 2 minutes.
  10. After two minutes turn over the chillies cover them again and turn the heat to medium low and cook for 2 more minutes.
  11. After 2 minutes turn them again and cook for 2 more minutes.
  12. After 2 minutes switch off the heat and let the stuffed chillies cool down in the pan for 4-5 minutes.
  13. Stuffed Chilli is ready to serve.
Notes
1. If you want chillies more hot do not scrape all the seeds.
2.if chillies are too hot wear gloves while deseeding them.
3. Chillies burn very fast, do not cook it on high flame.
4. For even cooking turn the stuffed chillies couple of time while cooking.
5. You can keep these stuffed chillies for 3-4 days in freeze.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=320