Leafy Vegetable

Leafy vegetable : पत्तेदार सब्जियां (Pattedar Sabziyan)

Coriander Leaves: हरा धनिया (Hara Dhania)

Spinach: पालक (Palak)

Fenugreek Leaves: मेथी (Methi)

Amaranth: चौलाई (Chaulai, Chalvi)

Mustard Leaves: सरसों (Sarson)

Dill Leaves: सोया पत्ता (Soya Leaves)

Colocasia Leaf/ Taro Leaf: अरबी पत्ता (Arbi ka Patta)

Mint Leaves: पुदीना (Pudina)

Curry Leaf: करी पत्ता, मीठी नीम (Curry Patta/ Meetha Neem)

Pea Leaf: मटर का साग (Aatar ka Saag)

Spring Onion / Green Onion: हरा प्याज (Hara Pyaaj)

Salad Leaf: सलाद पत्ता  (Salad Patta)

Lamb’s Quarter, Pigweed, Chenopodium Leaves: बथुआ (Bathua)

Sorrel Leaves:  गोंकुरा (Gonkura)

Basil Leaves: तुलसी (Tulsi)

Dry Fenugreek Leaves: कसूरी मेथी (Kasoori Methi)

Drumstick Leaves: सेहजन के पत्ते ( Seijan ke Patte)

One thought on “Leafy vegetable : पत्तेदार सब्जियां (Pattedar Sabziyan)”

  1. i was not knowing about bathua and dill leaves thanx 4 adding this in ur website,this will help us to know abt all the leafy vegetables

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