No Yeast, Without Oven Pan Pizaa recipe from Strachaa

Pizza without Oven No Yeast Pizza Recipe |How to make Pizza without Oven Video Recipe| Pizza on Tawa

(Last Updated On: October 25, 2017)

Pizza without yeast and without oven recipe with instructional video. A simple easy to do pizza without oven recipe from scratch made on Tawa or pan.  Love this no yeast Pan Pizza as it is easy and tastes super fresh and yummy.

In my one of the earlier posts I made pizza dough from scratch with yeast. Some of my friends are allergic to yeast and they asked me to post easy pizza dough recipe without yeast. I thought of experimenting with my Kulcha or Naan dough and use it as pizza base and made it on Pan itself. To my surprise this pizza without yeast came out so well that it has become my favorite way of making quick pizza at home now. It also gives me flexibility to use leftover dough for Naan or Kulcha.

In this no yeast pizza recipe, I used baking powder, baking soda and curd for leavening, sugar to increase the process of fermentation, salt for taste and oil for smoothness. In this pizza recipe it is very important that you knead a very soft and smooth dough and let the dough rest for 8-10 hours at warm place for sufficient fermentation.

No Yeast, Without Oven Pan Pizaa recipe from Strach
No Yeast, Without Oven Pan Pizaa recipe from Strach

Once pizza dough is ready and you are about to make pizza, knead it lightly once again and divide it in balls. Let these dough balls rest for 10 minutes. If you see my video I have shown how to roll the dough balls so that the air remains trapped. After rolling the dough I pricked it with a fork so that pizza crust does not puff up like chapati while cooking.

No Yeast, Without Oven Pan Pizaa recipe from Strach
No Yeast, Without Oven Pan Pizaa recipe from Strach

In this recipe, along with no yeast, I am also not planning to use oven, rather I made it on a frying pan or skillet. Here it is very important that you choose a heavy bottom pan otherwise the pizza might get burnt. If you have cast iron pan or skillet I recommend using that. Also Before putting the pizza on the pan the pan should be hot at medium low heat. Not too hot, nor too cold.

Pizza on tawa or pan takes very less time to cook and you should keep an eye on the bottom part of the pizza while cooking it as you do want to get it burnt. We want nice crispy pizza with some brown spots. Pizza should be cooked only on medium low heat other wise it will burn from outside and will remain uncooked from inside.

No Yeast, Without Oven Pan Pizaa recipe from Strach
No Yeast, Without Oven Pan Pizaa recipe from Strach

Today I made Pizza with two different types of sauces. One pizza with regular pizza sauce that is my kids’ favorite and the other one with pesto sauce that is my and my husband’s  favorite. I used olives, onions and capsicum as veggie toppings, you can use your choice of toppings to make your own personal pan pizza.

This tawa pizza is so crispy, hearty and delicious. Whenever you are craving for pizza next time try this pan pizza or tawa pizza.

No Yeast, Without Oven Pizza Recipe from Strach Video With Detailed Instructions:

If you are looking for more no yeast recipes you may also like no yeast without oven naan recipe and no yeast no oven kulcha recipe.

No Yeast, No Oven Pizza  Recipe Card:

No Yeast, No Oven Pizza Recipe | Pizza on Pan Video Recipe| Pizza on Tawa
Prep time
Cook time
Total time
  • --For Pizza Dough (5 personal size)
  • All-purpose flour (maida): 3 cups,
  • Sugar: 1 tbsp,
  • Salt: ¾ tsp, Oil: 1 tbsp,
  • Baking powder: ½ tsp,
  • Baking soda: ⅓ tsp,
  • Thick curd or yogurt: 3 tbsp,
  • Water: 1 cup + as needed,
  • Dry flour to roll the pizza
  • --For Toppings--
  • Pizza sauce or Pesto,
  • Sliced onions: ½ cup,
  • Sliced Olive 10-12,
  • Fine chopped bell pepper or capsicum: ½ cup,
  • Oil: 3 tsp, Chilly flakes,
  • Italian seasoning,
  • Mozzarella cheese: 2 cups
  1. In a mixing bowl take all purpose flour, sugar, salt, baking soda and baking powder.
  2. Mix them and make a well in between.
  3. Now add oil, curd and 1 cup of water and knead soft and smooth dough.
  4. Add little more water and make soft, smooth and elastic dough.
  5. Coat the dough with little oil, put it in a bowl and wrap the bowl with cling wrap.
  6. Keep the dough at warm place for 6-8 hours.
  7. After 8 hours take out the dough put some oil in your hands and knead the dough once again.
  8. Divide the dough in 5 parts and roll them as shown in the video.
  9. Keep them aside and let the balls rest for 10 minutes.
  10. Chop the veggies and keep them aside.
  11. Heat the pan at medium low heat.
  12. Take one ball and dip it in flour and roll it to a eight inch circle.
  13. Now with a help of the fork prick the rolled dough.
  14. Heat the pan at medium low heat and put the rolled dough on it.
  15. Cook it till you see light brown spots on down side.
  16. Once pizza base is brown from down side turn it over and spread pizza sauce, vegetables and cheese and Italian seasoning on it.
  17. Pour little olive oil on the sides, cover and let the pizza cook till it cheese melts and pizza becomes brown and crispy.
  18. It may take 5-6 minutes.
  19. Once pizza base is brown from down switch off the heat.
  20. Your pan pizza is ready to serve.

31 thoughts on “Pizza without Oven No Yeast Pizza Recipe |How to make Pizza without Oven Video Recipe| Pizza on Tawa”

  1. I Everyday Wait For Ur Recipies Everyday Even Though Its Not Possible To Try All Ur Recipies Due to Lack Of Time Still I LOve To Watch Simplicity n Soberness In U n Ur Recipies.
    I Do Not Ever Post Comment To Anyone But Ur Recipies Are So Awesome That I can Not Resist Myself.

    1. Sangita,
      Thanks a bunch. So nice of you for trying my recipes and also taking time to write such an encouraging feedback. Really appreciate you loving my work. This is surely a big encouragement for me and something that keeps me moving. Stay tuned for more upcoming cool recipes.

      Shilpi Amit

  2. Hi Shilpi, Thank you for this wonderful recipe, we love it. I want to make these for my guests, and was wondering if I can make the dough ahead of time (one day) and refrigerate it? or do we have to use it up once the 6-8 hour period is done?

  3. Hi shilpi
    mai ap ki pizza recipe try karnay lagi hun to mujhey aik confusion thi kay mai nay aik pizza banana hai to mai aik dough ki ball use karongi gi to baki four balls ka kiya karoon?

  4. Hi Shilpa.. actually I am very bad cook and gourd at eating.. well I love pizzas a lot and I have it every week from dominos.. for the first time I prepared it at home following the steps you mentioned on the occasion of my hubby birthday and everyone loved it.. he asked me to prepare again.. thanks a lot for quick and detail recipe.. I am gonna try the other recipes from your blog..

    1. thanks Alekhya for trying my pizza recipe. I am so happy that you tried and liked it. Keep visiting foods and flavors for more quick and easy recipes.

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