Suji Cutlet Recipe | Heart Shaped Rava Cutlets | A very unique crispy mouthwatering snack ideal for tea time or parties and get-togethers. Enjoy these delicious suji cutlets with a warm cup of tea.
Soft from inside and crisp from outside these suji cutlets will melt in your mouth. I love making snacks and you can find many different super quick and easy snacks like tortilla samosa, schezwan toast, pizza paratha, bread katori chaat, corn fritters and lot more in my blog.
Talking about these suji cutlet or rava cutlets, they are made with very few ingredients mostly available at home. Today I made them in heart shape but you can also make any shape of your choice. Also I have used bread crumbs to coat the cutlets and to make these crumbs just break bread in small pieces and grind in a grinder. Do not grind them very fine. They should be little coarse.
I love serving these crispy snacks with various chutney, pickles or dips. It is important that you fry these suji cutlets for little long time on medium heat, else they may not be cooked properly all the way to inside.
I have also posted other similar snack recipes like Rice Vada, Aloo Bonda Vada, Gobi Pakora and many more. Do explore them as well.
Suji Rava Cutlet
Ingredients
- 1 cup Water
- ½ cup Suji
- ¼ cup Capsicum fine chopped
- ¼ cup Corn Kernels
- 1 small Onion fine chopped
- 2 tbsp Coriander Leaves fine chopped
- Salt
- 1 tsp Oil
- 2 tbsp All-purpose Flour for slurry
- Water for slurry
- 2 slice Bread grind in grinder
- 1 tsp Chilli Flakes
- 1-2 Green Chilli fine chopped
- Oil for frying
Instructions
- Heat the pan at medium heat and add water, sooji, capsicum, corn kernels, onion, corianer leaves, salt, oil and mix well.
- Cook and stir it continuously till mixture starts leaving the surface.
- Transfer the mixture in a plate and let it cool down (may be 10 minutes).
- In the mean while take all-purpose flour in a small bowl and make a batter by mixing little water at a time.
- Take bread crumbs in a plate and mix chilly flakes to it.
- Now take some oil in your palms and take small amount of sooji mixture in your hand.
- Make a heart shape or your favorite shape cutlet.
- Make all the cutlets and keep them in a plate.
- Now dip the cutlets in the maida batter and roll them in bread crumbs.
- Deep fry them in medium hot oil till they are golden brown and crispy from both the sides.
- Serve them hot and crisp with green chutney or ketchup.
Video
Notes
- Always use upma rava for this recipe. Idli rava or fine rava may not work for this recipe.
- Start making the cutlets while mixture is still warm and easy to handle. Once it cools down completely you cannot shape the cutlets.
- You can make any shape cutlets of your choice.
- After rolling the cutlets in bread crumbs gently press it from all the side so that bread crumbs get stuck to the cutlet and will not come out while frying.
- Fry them only on medium heat so that they are cooked completely from inside.
Let me know in the comment section how you liked this recipe.
You May Also Like:
Layered Mathri:
Atta Mathri Recipe | Layered Nimki Recipe | How to Make Crispy Layered Mathari at Home
Egg Pakoda:
Cheese Bread Kachori:
Cheese Bread Kachori Recipe: How to make yummy, tasty and cheesy bread kachori at home?
Tried the cutlets, my kids loved them. The best part is you don’t need any exotic ingredients to make them.
Great to know that your kids liked it. That is always the best compliment for a recipe.