Pav bhaji recipe with step by step video instructions. It
Raw banan dahi vada | kachhe kele ka dahi vada: Melt in mouth soft dahi vadas topped with creamy yogurt, sweet and sour chutney and flavorful spice seasoning. You can serve these dahi vadas as a snack or along with main course.
Dahi vada is a famous Indian
Pakora (Pakoda or Bhajji) are Indian style fritters which are basically crispy, deep fried snack. You can find variety of Pakoras in Indian cuisine which are made with combination of different vegetables and spices. Pakoras taste best when they are served hot, accompanied with chai and chutney.