Tortilla Spring Rolls

Tortilla Spring Rolls Recipe | CPK Style Tortilla Spring rolls Recipe

Tortilla spring rolls: Crispy mouthwatering rolls made with tortilla stuffed with veggies and baked till perfect crispness. Serve these Mediterranean style crispy tortilla spring rolls as snack, appetizer or evening snack. It is always a hit.

I ate these yummy tortilla spring rolls in a restaurant and immediately fallen in love with them. Before eating these spring rolls I only knew about Chinese spring rolls which has also been my favorite.


Tortilla Spring Rolls
Tortilla Spring Rolls

After trying these tortilla spring rolls couple of times at home finally I got the same taste and flavors like restaurant. Now I often make them at home for evening snack or for brunch. I like to serve them with marinara sauce or tomato ketchup. Sometimes I even serve them with spicy coriander chutney and trust me that is also an awesome combination.

I often use tortilla in my cooking as it is very versatile and flexible and you can make scrumptious snacks or breakfasts in no time. You can also check tortilla samosa, egg tortilla wrap, tortilla pakodaand tortilla soup in my blog. You can also make quesadilla, papdi chaat with tortilla.

Tortilla Spring Rolls
Tortilla Spring Rolls

Tortilla spring rolls recipe is pretty simple. I used regular flour tortilla for make the rolls, stuffed these rolls with roasted and sautéed veggies, topped with cheese, brushed with olive oil and baked them till they became crispy from both the sides. Isn’t that easy?

now go ahead try them yourself.


Tortilla Spring Rolls Recipe Video

Tortilla Spring Rolls Recipe Card

Tortilla Spring Rolls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: mediterranean
Serves: 4
Ingredients
  • Flour Tortilla: 4,
  • Chopped garlic: 1tbsp,
  • Fine chopped onions: ½ cup,
  • Diced big eggplant or baingan: ½ cup,
  • Mushrooms: ½ cup,
  • Bell peppers or capsicum: ½ cup,
  • Chilly flakes: 1tsp,
  • Dry Oregano: 1tsp,
  • Sliced canned olives: ¼ cup,
  • Sundried tomatoes: 2 tbsp,
  • Mozzarella or Monterey jack or Cheddar cheese: 1 cup,
  • All-purpose flour or maida: 1tbsp
  • Olive oil: 1 tbsp + 2tbsp,
  • Melted butter: 2tsp,
  • Oregano and thyme seasoning: 2 pinch,
  • Salt, Water
Instructions
  1. Heat the pan at medium heat and add one tbsp of oil. Now add garlic and let it cook till it turns pink.
  2. Add chopped onions, saute and cook till onion turns pink. Now add diced eggplant and cook till eggplant becomes little soft and roasted.
  3. Once eggplant is roasted add mushrooms, bell pepper and salt. Mix everything well and cook till veggies become soft and dry but not mushy.
  4. Add chilly flakes and dried oregano. Give a nice mix and switch off the heat.
  5. Now add sliced olives and sun-dried tomatoes. Mix well and let the mixture cool down for some time.
  6. In the meanwhile take all-purpose flour in a bowl, add little water at a time and make a thick paste as shown in the video.
  7. Now take one tortilla, put generous amount of stuffing on it, top it with some cheese. Hold it from one side and make a tight roll as shown in the video.
  8. At the end apply some all-purpose flour paste and stick the roll. Gently press it so that roll sticks firmly.
  9. When all the rolls are ready put it on the baking sheet and coat them with olive oil from all the sides.
  10. Bake them in pre-heated oven at 395F or 200C for 10-12 minutes. Then take them out turn them over and bake them again for 5-6 minutes or till the rolls are crispy.
  11. Once rolls are ready brush them with some melted butter and sprinkle some seasoning.
  12. Tortilla spring rolls are ready to serve.
Notes
1. If you like more heat you can add some green chillies in veggie mixture.
2. Keep an eye while baking tortilla spring rolls as they burn very fast.

8 thoughts on “Tortilla Spring Rolls Recipe | CPK Style Tortilla Spring rolls Recipe”

  1. Looks very yummy. I will definitely try this. Can you please tell me which mushroom you used in the recipe. TIA.
    Sarika

  2. Hey Shilpi thanks for the recipe. I tried it and it came out too good. Kids loved it. So now I got a nice way of including veggies like eggplant, mushrooms to their diet :)

    1. Hi Ruchi, Thanks for trying my recipe and I so happy that your kids loved it. I also always try to add more veggies in my kids meal but the way they like. I always knead my chapati dough with some pureed veggies. And always buy pasta made with veggie puree. It’s win win for both of us.
      Cheers,
      Shilpi

  3. Tried this recipe today and it came out too good. I must say the taste is very similar to the ones I enjoy at CPK. Thanks for this awesome recipe. One question — can this be made ahead of time n then heat and serve when guest come ? Will it stay crispy or will become soggy?

    1. Hi Sejal, thanks for trying and liking my recipe. I suggest make stuffing ready ahead of time, just make wraps and bake them whenever you want to serve.
      Shilpi

  4. Hi Shilpi,

    really Amazing recipes. For Tortilla Spring rolls what’s an alternative for baking if not OTG

    1. Dear Sunanda you can make them on pan on medium to low heat. Put some butter and cook them from both side till they are nice brown and crisp.
      Regards,
      Shilpi amit

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