Coconut Chutney Recipe | How to Make Quick Coconut Chutney at Home For Idli & Dosa

Coconut chutney recipe: a simple and easy to do chutney recipe, must with idli, dosa or dhokla. Chutney, a common name for Indian dip, is popular in many forms and served in many ways in different parts of India. Coriander chutney, coconut chutney, garlic chutney, mint (pudina) chutney, sweet and sour chutney are few of the most popular ones. Red, green, brown, white, they come in many colors and many flavors to spice up regular daily meal. Depending upon the type of food there are different types of chutneys. With snacks like samosa, kachoris, and other deep fried snacks I prefer to serve coriander chutney along with sweet and sour chutney. With chaats like aloo tikki or dahi vada I use sweet and sour chutney. With omelets, I serve tomato and coriander chutney and so on.  But you can of course mix and match food with any chutney based on your preferences.

Talking about this coconut chutney, this goes very well with most of the south Indian snacks like Idli, vada, bonda. You can use fresh, frozen or dry coconut in this chutney. I prefer using roasted gram (bhuna chana) but you can also use roasted peanuts instead. Add green chillies based on how much heat you like. To get slightly different flavor and taste you can also add a clove of garlic in this chutney. Tadka (tempering) is always optional, but I would recommend it for getting that perfect taste.

Coconut Chutney

Course Side Dish
Cuisine Indian

Ingredients
  

Chutney

  • ¾ cup Coconut peeled
  • 2 tbsp Roasted Chana
  • 2 Green Chilli
  • 8-10 Curry Leaves
  • ½ inch Ginger
  • Salt

Tadka

  • 1 pinch Asafoetida
  • Dry Red Chillies
  • Curry leaves
  • Black Mustard Seeds
  • Oil

Instructions
 

Chutney

  • Put grated coconut, chilly, curry leaves, salt, roasted chana, ginger, salt and little water in blender.
  • Make a fine thick paste of it.

Tadka

  • Heat oil in pan add red chillies and fry for few seconds.
  • Next add mustard seeds and turn off the heat.
  • Then add asafoetida, curry leaves and add to chutney.

Video

Keyword chatni, chutney, coconut, side dish
Tried this recipe?Let us know how it was!

Enjoy this chutney with vada, idli, dosa. Let me know in the comment section with what you enjoy this chutney the most.

Lehsun Kachumar Theecha:

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Lauki Chhilka Chutney:

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Peanut Chutney:

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