Vegetable Pasta Soup Recipe | Quick and Healthy Soup Recipe

Clear Vegetable and Pasta Soup Recipe

Vegetable pasta soup recipe video: Super easy and very healthy soup that can be made in minutes. I love this vegetable pasta soup as it is quick, delicious, flavorful and filling.

As the winter approaches soups and stews takes place of ice creams and shakes. When it rains and it is chilling outside all I need is a hot cup of soup, some music and my cozy corner with my blanket. When its cold and I don’t want to cook much I make this yummy, filling vegetable pasta soup to satisfy not only my stomach but also my soul.

I love, love, love soups. Better than salads I like to have veggies as soups. Not to mention this vegetable pasta soup is really good for even losing weight and stay healthy. I did not use any oil in this soup. Adding veggies in this soup makes you feel fresh and healthy and pasta will keep you filled for long time. You can add whole wheat macaroni or pasta if you are looking for healthier options.

Clear Vegetable and Pasta Soup Recipe

Clear Vegetable and Pasta Soup Recipe

I have also posted the recipe of clear vegetable soup and tortilla soup which also taste just amazing.

Making this veg pasta  soup is super simple. Take stock (vegetable or chicken), add water and pasta (or you can use macaroni) and boil for some time. Then add veggies, I have added broccoli, carrots, celery and mushrooms but you can add any seasonal veggies of your choice. Boil for some more time then add diced tofu, soya sauce and cook for few more minutes. Soup is ready to serve. Isn’t it super easy and quick? Why not try for your next meal.

If you are looking for zero oil and very healthy soup, then this is the recipe for you.

Vegetable Pasta Soup Recipe Video

Vegetable Pasta Soup Recipe Card

Vegetable and Pasta Soup Recipe | Quick and Healthy Soup Recipe
Prep time
Cook time
Total time
Vegetable pasta soup: quick, healthy clear soup which will keep you full for long time
Serves: 3
  • Vegetable stock: 2 cups,
  • Water: 1 ½ cup,
  • Elbow pasta or macaroni: ¼ cup,
  • Chopped veggies (carrots, broccoli, mushrooms, celery): ¼ cup each,
  • Chopped parsley: 1 tbsp,
  • Soya sauce: ½ tsp,
  • Tofu dices: ¼ cup
  1. In a medium high pan add 2 cups of vegetable stock or chicken stock.
  2. Add water to it and add elbow pasta or macaroni.
  3. Let the pasta cook for 6-7 minutes then add chopped veggies and parsley.
  4. Let the veggies and pasta cook in stock for 7-8 minutes.
  5. After 7-8 minutes add ½ tsp of soya sauce and let everything cook for 2 more minutes.
  6. After two minutes switch off the heat. Vegetable pasta soup is ready to serve.
  7. Garnish it with chilly flakes(optional).

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