Non-Fried Street Style Vada Pav Recipe

In Mumbai Vada pav is most famous street snack . It is affordable, delicious and available in Mumbai 24 by 7. Wada pav is served with special chutney and fried whole green chilli. To make vada pav chutney just saute 8-9 garlic cloves and 2-3 tbsp of peanuts. Now in the same pan saute 1/2 cup of dried grated coconut. Now blend all the three with salt and kashmiri red chilli powder. Try not adding water while grinding. You can store vada pav chutney in fridge in air-tight container for few weeks.

Vada pav is mostly deep fried. To make it healthy I made it in appam pan. This is a non-fried recipe and trust me you cannot differentiate between fried vada pav and these non fried vada pavs.

Vada Pav

Course Appetizer, Snack
Cuisine Indian

Ingredients
  

  • 3 Potato boiled
  • ½ tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Dry Mango Powder
  • ½ tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 pinch Asafoetida
  • 3 tbsp Coriander Leaves
  • 12-14 Curry Leaves
  • 2 Green Chilli
  • 1 tbsp Ginger Garlic Paste
  • Salt according to taste
  • ½ cup Gram Flour
  • 1 pinch Baking Soda
  • Salt for batter, according to taste
  • Water for batter
  • Oil

Instructions
 

  • Break potato in small pieces. Not grate them. Heat pan and add 1 tsp of oil.
  • Add hing,mustard seeds and cumin seeds and let them crackle. Add green chilly, curry leaves and saute them.
  • Now add turmeric powder, chilli powder, dry mango powder, ginger garlic paste. Add boiled potatoes, salt and mix well.
  • Now add coriander leaves and mix well . Potato mixture is ready , transfer it in a bowl and let it cool down.
  • Now take gram flour in a bowl, add soda, salt and mix well. Now add little water at a time and make smooth thick dough.
  • When potato mixture is cold, grease hands with oil. Now make small golf size bowl.
  • Heat the appam pan and add 1/4 to 1/2 tsp of oil in each hole. Dip potato balls in gram flour mixture and put them in pan.
  • Cover the pan and cook them for a minute. Turn them over and cook till they are golden brown and crisp from both side.
  • To serve take a pav and slit it from the center. Apply vada pav chutney and put a vada inside.

Video

Keyword snacks
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