Bhatura is a deep-fried bread which has been originated from the Indian subcontinent. It is usually eaten with chickpea curry making it the perfect combination and this combination is called Chola Bhatura. Bhatura is generally made by using all-purpose flour, salt and yeast or yeasting agent. Usually making the perfect bhatura is a big task … Continue reading Aloo Bhatura Recipe- How to make non oily, perfectly fluffed up bhatura in just 20 minutes?