Rasam, chaaru, Kabir is a south Indian dish that has a sweet, sour and sweet flavoured stock which is traditionally prepared by using tamarind or dry mango juice as a base along with jaggery, garlic, cumin. This is usually served with rice and vegetables along it. This rasam recipe needs no added rasam powder or … Continue reading Special Pepper Rasam Recipe- How to make medicinal, tasty and easy pepper rasam at home?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed