Roti is a flatbread that is native to the Indian subcontinent which is consumed almost on a daily basis in the Indian household. The dough of this bread is made from gehu ka atta. Roti is consumed all around the world and is been called by different names. Roti is consumed with a sabzi, dal … Continue reading Leftover Roti Halwa Recipe: – How to make yummy, tasty and easy leftover roti halwa at home?
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