Suji Paneer Nuggets Recipe | Paneer Nuggets | Snacks Recipe For Kids

Suji Paneer Nuggets Recipe – Snacks Recipes For Kids & Parties. Crisp from outside, melt-in-mouth from inside suji paneer nuggets is a very easy to make recipe. These Paneer nuggets are made with very basic ingredients available at home.

Paneer nuggets are made with suji, paneer and some basic spices, dipped in batter and then fried or baked. These paneer nuggets are a good alternative to chicken nuggets. A fun fact is that nuggets were first called as crisps. These had gained popularity very quick and soon a varied version came out in the market. It started with chicken nuggets and then there were veg nuggets, paneer nuggets, fish nuggets, and many more.

This paneer nuggets recipe can be easily made and is super fun to eat. To coat the nuggets I have made bread crumbs with fresh bread you can also use readymade bread crumbs. Coating them with crumbs give paneer nuggets crispiness as well as strength. You can serve them as breakfast or even as snacks, it just takes 10 minutes to prepare them. I like to make these nuggets with paneer but you can put any vegetables of your choice. It tastes amazing with cheese dip or fresh chutneys. These nuggets can be deep-fried in a pan or for a healthier version can be air fried or even be baked in oven.

I recommend trying this suji paneer nuggets recipe once and I am sure you will love them too 🙂

Suji Paneer Nuggets

Course Appetizer
Cuisine Indian

Ingredients
  

  • 1 tsp Cumin Seeds
  • 1 cup Milk
  • 1 tsp Chilli Flakes
  • 1 tsp Black Pepper Corn crushed
  • 1 Onion fine chopped
  • ½ cup Suji
  • 1 cup Paneer grated
  • Coriander Leaves fine chopped
  • Salt
  • 1 tsp Oil
  • 3 Bread Slices
  • 1 tsp Chilli Flakes
  • 1 tsp Mix Herbs
  • 3 tbsp All-purpose Flour
  • 1 pinch Salt
  • Water

Instructions
 

Dough

  • In a pan add in cumin seeds and let on roast on low flame for a few minutes.
  • After cumin is roasted add milk, red chilli flakes, crushed black pepper, onion, rava/suji, paneer, coriander leaves, salt, oil and mix well.
  • Cook till the batter gains consistence of a dough. Once mixture leaves sides on the pan means it is cooked.
  • Now remove the mixture on a greased steel plate. After taking the dough out on a greased plate, spread the dough on the plate with a spatula while keeping the shape as square.
  • Now let it cool down completely. After cooling down cut square pieces of it and keep it aside.

Bread Crumbs

  • In a grinder add breads and make a coarse powder of it. Transfer on a plate add chilli flakes, mix herbs and mix it well.

Batter

  • In a bowl add all-purpose flour, salt and mix well. Now add little water at a time and make a smooth and thin paste of it.

Suji Paneer Nuggets

  • Take one piece of the square dough, dip it in the batter nicely then roll it in bread crumbs so that it gets covered in bread crumbs completely.
  • Press gently between the palms and smooth out all the edges. Repeat the process with all the square dough pieces.
  • In a pan add oil and let it heat on medium high. Drop the nuggets in oil and fry on medium high till crisp and golden brown from both the sides.

Video

Notes

Shilpi’s Quick Tricks
  1. Use milk at kept at room temperature.
  2. You can use more vegetables of your choice if you want.
  3. Make sure all the sides and the top are smooth or else will break while cooking.
Keyword appetizer, nuggets, snacks
Tried this recipe?Let us know how it was!

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