Dalia Khichdi Recipe | Healthy Daliya Khichdi | Healthy Fada Ni Khichdi Recipe | Broken Wheat Khichdi

Dalia Khichdi Recipe | Healthy Daliya Khichadi | Broken Wheat Khichdi | I am sure, many of us and our family members do not like daliya or khichdi as part of meal and putting them together sounds like a nightmare. But believe me it is nothing like that with this recipe. This healthy, tasty and melt in the mouth Daliya Khichdi is one such recipe that I am sure you could eventually include in your regular meal, specially if you are looking for something healthy and filling. I have posted another recipe of dalia – Meethi Daliya, also called laspi. This is a sweet hot dessert, that is very unique in taste, something worth trying.

I make this Dalia Khichdi mostly in lunch or dinner when I want to give our stomach a break from all the fried and heavy food. I like to serve this dish garnished with tadka and chopped coriander leaves.

I have also posted other healthy and interesting recipes like Sabji Suji Nasta, Besan Frankie Roll, Grilled Tofu Sandwich and many more. Do try them as well.

Follow this recipe step by step to get the perfect recipe.

Daliya Khichdi

Course Main Course
Cuisine Indian


  • 1 cup Daliya
  • 4-5 cup Water
  • 1 tbsp Oil
  • 1 small Onion chopped
  • 1 Potato chopped
  • 1 Carrot chopped
  • ¼ tsp Turmeric Powder
  • 1 Tomato chopped
  • 1 tbsp Water
  • ½ cup Peas
  • Salt
  • 4 cup Water
  • ½ cup Water
  • 2 Ghee big spoons
  • ¼ tsp Asafoetida
  • 1 tsp Cumin Seeds
  • 1 inch Ginger thin sliced
  • 2 Green Chilli sliced
  • ½ tsp Black Mustard Seeds
  • 2 Dry Red Chillies
  • Curry Leaves
  • ½ tsp Red Chilli Powder


  • In a bowl add daliya, water and mix well.
  • After daliya settles down seive out the water.
  • In a cooker add oil and let it heat a bit.
  • Next add onion to it and saute till pink.
  • Next add potato, carrot and mix well.
  • Now add turmeric powder and mix well.
  • Next add tomato, water mix and cook til tomatoes are mushy.
  • Next add daliya, peas, salt and mix well.
  • Now add water mix again, cover and let it take 5-6 whistles on medium flame.
  • After 5-6 whistles turn off the heat and let it cool down completely.
  • Next turn on the heat again, add water mix and let it boil again.
  • Now in another pan add ghee, asafoetida, cumin seeds, ginger, green chilli and saute a bit.
  • Next add mustard seeds mix well and turn off the heat.
  • Next add dry red chillies, curry leaves, red chilli powder and add to the khichdi.


Keyword main course
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