Atta Gulab Jamun Recipe | Make Gulab Jamun with Just Wheat Flour & Milk

Atta Gulab Jamun Recipe | Wheat Flour Gulab Jamun Recipe | How to Make soft, juicy and melt in mouth Gulab Jamun with wheat flour.

Gulab Jamun is a staple Indian sweet, specially famous during special occasions and festivals. Usually the main ingredients of Gulab Jamun are khoya, all-purpose-flour and sugar but today I have made it with whole wheat flour or Atta to give it a twist. Gulab Jamun can be made in many ways and I’ll be posting other methods also soon, so stay tuned :).

I have also posted may other dessert recipes like Rasmalai, Sweet Jaggery Rice, Bhapa Doi and many more. Do try them as well.

Atta Gulab Jamun

Course Dessert
Cuisine Indian

Ingredients
  

Khoya

  • ½ litre Full Fat Cow Milk

Sugar Syrup

  • 2 cup Water
  • 2 cup Sugar
  • 2-3 Small Cardamom crushed

Gulab Jamun

  • Khoya
  • 2 tbsp Whole Wheat Flour
  • tsp Baking Soda
  • tsp Baking Powder
  • ½ tsp Ghee

Instructions
 

Khoya

  • In a pan add milk and keep string on a high flame and cake make a thick rabri.
  • Once milk is thick turn off the heat and keep string till milk is cold.

Sugar Syrup

  • In a pan add sugar, water, cardamom mix well, cook on medium high flame for 10-12 minutes.

Gulab Jamun

  • In a bowl add khoya, whole wheat flour and mix well.
  • After mixing knead it well like a dough.
  • Next add baking powder, baking soda and knead like a dough.
  • Next add ghee and knead the dough again.
  • Now divide the dough into 15 equal parts and make gulab jamuns by rubbing between palms.
  • Now heat oil on low flame and drop the gulab jamuns in the oil, splatter some oil on top and fry them till golden brown.
  • Keep spinning and when the gulab jamun looks golden increase the flame to give color.
  • Remove the gulab jamuns from heat and then add in warm sugar syrup.
  • Cover and let it rest for 10-15 minutes.

Video

Keyword dessert, Gulab Jamun, Indian sweets, mithai
Tried this recipe?Let us know how it was!

Let me know in the comment section how you liked this twisted Gulab Jamun.

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