Stuffed Sooji Nastha | Suji Recipe For Breakfast | Unique, tasty, healthy breakfast made from Suji.
These stuffed suji balls are liked by almost every one in the family. This recipe requires very basic ingredients, so can be made without much planning. I made basic stuffing of potatoes and onions, but you can also add any other vegetables of your choice, only make sure that they are finely chopped.
This recipe is very healthy and will soon become one of the favorite breakfasts. I like using suji in lots of dishes like Sabji Suji Nastha, No Bread Sandwich, Suji Besan Kachori and many more. Apart from this, I have also posted other breakfast recipes that are super healthy and tasty like Grilled Tofu Sandwich, Kaale Chane Ka Dosa, Rice Uttapam and many more. Do check them all out on my page.
Follow this recipe step by step to make perfect stuffed suji balls.
Stuffed Suji Balls
- 2 Potato boiled & peeled
- ½ Ginger fine chopped
- 1 Green Chilli fine chopped
- 1 tbsp Coriander Leaves fine chopped
- ½ cup Onion fine chopped
- ½ tsp Coriander Powder
- ½ tsp Red Chilli Powder
- ½ tsp Dry Mango Powder/ Lemon Juice
- ½ cup Curd
- 1 cup Suji
- 1 spoon Oil
- Curry Leaves
- ½ tsp Black Mustard Seeds
- ½ tsp Cumin Seeds
- Suji Balls
- Chili Flakes
- Coriander Leaves fine chopped
- In a bowl mash potatoes and add ginger, green chilli, coriander leaves, onion, coriander powder, onion, coriander powder.
- Next add red chili powder, dry mango powder, salt and mix well.
- Now grease palms with oil and make small balls from the stuffing and keep aside.
- In a bowl add suji, curd, salt and mix well.
- Now add little water and make a smooth dough.
- Cover and let it rest for 15 minutes.
- After 15 minutes knead the batter again and make it smooth again.
- Wet hands with water, take small portions of dough and make small discs of it.
- Place the stuffing in between and cover from all the sides and roll gently to flaten it out evenly.
- In a pan add water and then put a steamer or a steel sieve on top of it.
- Grease the top pan with oil and add balls on to it.
- Now turn on the flame at medium high cover and let it steam for 10-12 minutes.
- After 10-12 minutes check with the help of a tooth pick if it comes out clean means your suji balls are ready.
- In a pan add oil, curry leaves, black mustard seeds, cumin seeds, suji balls and chilli flakes.
- Cook till suji balls are crisp and garnish with fine chopped coriander leaves.
You can serve them without adding tadka as well. Let me know in the comment section how you liked this recipe and which you find better with or without tadka.