Crispy Stuff Paratha | How to Make Crispy Paratha | Stuffed Paneer Paratha Recipe
These crispy stuffed parathas are ideal for breakfasts. This recipe of stuffed paratha is little different one and can be easily made by following just few simple tips and tricks. I specially make these parathas whenever I am in the mood to have something special for breakfast.
This desi dhaba style paratha tastes best when served hot and that too with little butter on top. This is my recommend recipe, so do try it once. I have also posted similar other recipes like Palak Paneer Paratha, Rajasthani Korma Roti, Bread Paratha and many more. Do try them as well.
So, time let’s get into this crispy, crunchy and fulfilling recipe.
Crispy Stuff Paratha | Stuffed Paratha | Crispy Paratha | Paratha |
- 1 tsp Cumin Seeds
- 5-6 Garlic Cloves fine chopped
- ½ inch Ginger fine chopped
- 1 Onion fine chopped
- ¼ tsp Turmeric Powder
- 2 Tomatoes fine chopped
- 1 cup Cauliflower grated
- 1 cup Paneer
- 1 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- ½ tsp Garam Masala Powder
- ½ tsp Coriander Leave fine chopped
- ½ cup All-purpose Flour
- ½ cup Whole Wheat Flour
- 1 tbsp Oil
- In a pan add some oil, cumin seeds, garlic cloves, ginger, onion and cook a little.
- Now add turmeric powder and mix a bit and then add tomatoes and saute for a while.
- Next add in cauliflower, paneer, salt, red chilli powder, salt, coriander powder, garam masala powder, mix well and cook for a while..
- After cooking a bit, cover it and cook again for 2-3 minutes.
- After 3 minutes add chopped coriander leaves and again turn the flame to full and cook for 1 minute in open.
- After 1 minute turn off the flame and let the stuffing cool down completely.
- In a large bowl add in all-purpose flour, wheat flour, oil, salt and mix them well.
- Now add in a little water to knead the dough.
- Make sure that the dough is smooth.
- Once dough looks ready cover and keep it aside.
Crispy Stuff Paratha
- Take a big portion of dough and make a ball of it.
- Dip the ball in flour and brush off extra.
- Press it with your finger tips to make a small circle.
- Now take a rolling pin and make it flatter and thinner, add in a generous amount of stuffing at the center.
- Now apply water at the edges, fold paratha so that the end comes towards the center.
- Take a tawa and put oil in it, place the paratha and let it fry.
- After a while flip it and press it for even cooking and let it cook.
- Once paratha is cooked from both the sides, hold the parathas with a tong and cook the edges.
- Do not leave large chunks of paneer, else paratha may break while cooking.
- You can also add any vegetables of your choice in this stuffing.
- You can also use whole wheat flour instead of all-purpose flour.
- Make sure that the circle is thin and big.
- Keep the stuffing at the center.
- Roll the dough gently or else it may cause paratha to break.
- Press from all the sides for even cooking