Besan Ka Halwa | Besan Halwa Recipe
I love this besan halwa recipe as it is quick, easy to make and tastes amazing. At my home, this recipe is made often during special occasions or sometimes just like that. This recipe doesn’t require any preparation beforehand and can be made from scratch.
You can make this halwa for your guests at home or as a dessert for parties. This recipe works perfectly well for all the occasions. I have also posted other similar sweet dish recipes like Roti Halwa, Moong Dal Halwa, Suji Halwa and many more. Do explore them as well.
So, let’s not waste any more time and dive straight into the recipe.
Besan Ka Halwa | Besan Halwa Recipe
Ingredients
Halwa
- 1 cup Gram Flour
- ½ cup Ghee
- ¼ cup Suji
- ¾ cup Powdered Sugar
- Cardamom Powder
- 2 tbsp Milk
- ¾ cup Hot Water
Tadka
- ¼ cup Ghee
- Chopped Nuts
Instructions
- In a large pan add ghee, gram flour, suji and roast on medium-low flame for 10-15 minutes.
- Keep stirring in between.
- After 10-15 minutes add little cardamom powder and mix again.
- Now add sugar and cook for 5-6 minutes.
- After 6 minutes add milk and roast for few more minutes.
- Now add water and give a good mix.
- Cook till halwa releases ghee and leaves sides.
- Add chopped nuts and mix again.
Video
Let me know in the comment section with what you like this dish.
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Roti Halwa:
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