Murmura / Puffed Rice Idli | How to make instant soft idli at home
Discover a unique twist on traditional idli with this recipe using murmura (puffed rice). This method creates incredibly soft and melt-in-the-mouth idlis without the need for an idli stand. Perfect for those who have leftover puffed rice and want to try something new, this recipe yields fluffy idlis paired with a delicious homemade chutney. Ideal for a nutritious breakfast or snack, these idlis are suitable for all ages and offer a delightful variation from the classic rice idli.
Ingredients
- For the Idli:
- 2 cups murmura puffed rice
- ½ cup water for soaking
- 1 cup rava semolina
- 1 cup plain yogurt dahi
- ½ teaspoon salt
- ½ teaspoon eno fruit salt or baking soda optional
- 1 tablespoon water for eno
- For the Chutney:
- 1 teaspoon oil
- ⅓ cup raw peanuts
- 8-10 curry leaves
- 1- inch piece ginger chopped
- 2 green chilies chopped
- 1 tablespoon roasted chana dal optional
- ¼ cup fresh grated coconut or frozen/dried coconut
- A handful of coriander leaves chopped
- Salt to taste
- Water as needed for blending
Instructions
- Prepare the Murmura:
- Rinse the murmura under water to soften and clean it. Drain and transfer it to a blender.
- Make the Batter:
- Add ½ cup water to the murmura in the blender and blend to a smooth paste.
- Transfer the paste to a mixing bowl.
- Add 1 cup rava, ½ teaspoon salt, and 1 cup yogurt. Mix well until smooth.
- Cover and let the batter rest for 15 minutes.
- Prepare the Chutney:
- Heat 1 teaspoon oil in a pan over medium heat.
- Add the raw peanuts and roast them lightly.
- Add curry leaves, chopped ginger, and green chilies. Roast for a minute.
- Add roasted chana dal and grated coconut. Turn off the heat and mix well.
- Let the mixture cool down, then blend it with salt and a little water to a smooth chutney consistency.
- Prepare the Idli:
- Grease small bowls or molds with oil.
- Stir the idli batter and add ½ teaspoon eno fruit salt or baking soda if using. Mix well and add 1 tablespoon water if the batter is too thick.
- Pour the batter into the prepared bowls, filling them halfway.
- Steam in a preheated steamer for about 15 minutes. Check doneness by inserting a toothpick; it should come out clean.
Video
Notes
Allow the idlis to cool slightly before removing them from the molds.
Serve warm with the freshly prepared chutney.
Enjoy these soft, fluffy murmura idlis as a nutritious and delicious alternative to traditional idlis. Perfect for any meal of the day, they are sure to become a new favorite!
Serve warm with the freshly prepared chutney.
Enjoy these soft, fluffy murmura idlis as a nutritious and delicious alternative to traditional idlis. Perfect for any meal of the day, they are sure to become a new favorite!
Tried this recipe?Let us know how it was!
