Got leftover bread that’s about to expire? Transform it into a delicious and innovative breakfast dish with this quick and easy recipe. This versatile recipe turns stale bread into a savory breakfast treat that is not only tasty but also helps reduce food waste. Whether you’re feeding a hungry family or need a quick meal, this dish is a perfect way to use up leftover bread and add a bit of excitement to your breakfast routine.
Ingredients
- Leftover Bread: 4-6 slices cut into small pieces
- All-Purpose Flour: 2 cups
- Semolina Sooji: 1/2 cup
- Yogurt: 1/2 cup
- Finely Chopped Onion: 1 small optional
- Chopped Coriander: 2 tablespoons
- Chili Flakes: 1 teaspoon
- Salt: 1 teaspoon
- Water: As needed to form a thick batter
- Eno Fruit Salt: 1/2 teaspoon or Baking Soda: 1/2 teaspoon with a few drops of lemon juice
- Oil or Butter: For cooking
- Pizza Sauce: Optional for topping
- Toppings: Bell peppers corn, tomatoes, basil leaves, cheese, chili flakes (optional)
Instructions
Prepare Bread:
- Cut leftover bread slices into small, bite-sized pieces. You can use a knife, scissors, or a pizza cutter.
Make the Batter:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of semolina, and 1/2 cup of yogurt.
- Add finely chopped onions, chopped coriander, chili flakes, and salt. Mix well.
- Gradually add water and whisk to form a thick, smooth batter.
- Add Leavening Agent:
- Stir in 1/2 teaspoon of eno (fruit salt) or 1/2 teaspoon of baking soda with a few drops of lemon juice.
Cook the Dish:
- Heat a non-stick pan or a well-seasoned iron griddle over medium heat.
- Add a small amount of oil or butter and spread it around the pan.
- Pour the batter into the pan and spread it slightly.
- Place the bread pieces evenly on top of the batter, pressing them down gently.
- Drizzle a little more oil or butter over the top.
- Add Optional Toppings:
- For a pizza-like twist, spread some pizza sauce over the batter. Add your choice of toppings such as chopped bell peppers, corn, tomatoes, and basil leaves.
- Sprinkle some cheese and additional chili flakes on top.
Cook Until Done:
- Cook on low heat until the underside is golden brown and crispy.
- Carefully flip the dish and cook the other side until golden brown.
Serve:
- Once cooked, remove from the pan and cut into pieces. Serve hot with your favorite sauce or chutney.
Video
Notes
Tips:
Customizable Toppings: Feel free to use any vegetables or toppings you have on hand. Leftover cooked vegetables work great as toppings.
Healthier Option: For a healthier version, you can use whole wheat flour and add extra vegetables to the batter.
Serving Suggestions: This dish pairs well with a side of yogurt or a fresh salad.
Enjoy your innovative breakfast made from simple leftover bread!
Customizable Toppings: Feel free to use any vegetables or toppings you have on hand. Leftover cooked vegetables work great as toppings.
Healthier Option: For a healthier version, you can use whole wheat flour and add extra vegetables to the batter.
Serving Suggestions: This dish pairs well with a side of yogurt or a fresh salad.
Enjoy your innovative breakfast made from simple leftover bread!
Tried this recipe?Let us know how it was!
