Coriander (Cilantro) Chutney
Author: Shilpi Amit
Ingredients
- Roughly chopped coriander or cilantro leaves: 1 cup,
- Cumin (jeera) seeds: 1 tsp,
- Garlic: 1 clove,
- Ginger: about an inch,
- Green Chilly: 4-5,
- Lemon juice: 1 tbsp,
- Salt,
- Water
Instructions
- Put everything in blender and make a smooth paste.
- Chutney is ready. Enjoy it with your favorite snack.
Notes
1. If you do not like the smell of raw garlic feel free to skip it.
2. You can add more or less green chillies according to your taste.
3. Try to put very less water while grinding otherwise chutney will become watery.
2. You can add more or less green chillies according to your taste.
3. Try to put very less water while grinding otherwise chutney will become watery.
Recipe by Foods And Flavors at https://foodsandflavorsbyshilpi.com/?p=290