Palak Panner
Ingredients
- 4 cup Spinach
- 8-10 Cashew
- Oil
- 1 tsp Cumin Seeds
- 1 Garlic, chilli, ginger chopped
- 1 Onion fine chopped
- Salt according to taste
- 1-2 tsp Kasoori Methi crushed
- 2 tsp Coriander Powder
- ½ tsp Garam Masala Powder
- ½ tsp Red Chilli Powder
- ½ tsp Black Pepper Powder
- 2 tbsp Water
- ½ cup Water
- 3 Tomatoes small size
- 1½ cup Paneer cut into cubes
- ½ inch Ginger
- ½ tsp Turmeric Powder
- 1 tbsp Fresh Cream or Malai
- Salt
- Sugar
- 1 pinch Nutmeg Powder
- Paneer Cubes
Instructions
- Heat big kadai or wok on high heat.
- Put washed and strained spinach in pan and saute for few minutes and later add cashew.
- Once soft turn of the heat and let it cool down completely and then grind to make a smooth puree.
- In a pan add oil and let it heat a bit.
- Now add cumin seeds, ginger, garlic, chilli mix well and cook till ginger garlic turns pink in color.
- Next add chopped onions, little salt and mix well.
- Cook till onions are golden brown in color.
- Once onion is brown add kasori methi and mix well.
- Next add coriander powder, garam masala powder, red chilli powder, black pepper powder and mix well.
- Next add spinach puree, water and mix well. Cover and cook for 4 minutes.
- After 4 minutes mix again, add water cover and cook it again for 2 minutes.
- Next add fresh cream, salt, sugar, nutmeg powder and mix well.
- Next add paneer mix well cook for 1 more minute and then serve.
Video
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