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Kathal Ki Sabzi

Course Main Course
Cuisine Indian

Ingredients
  

  • 2 cupa Kathal cut into big pieces
  • 2 Onion medium size, thin sliced
  • 1 Bay Leaf
  • 2-3 Cloves
  • 3-4 Black Pepper
  • 1 Cinnamon Sticks small
  • 1 tbsp Coriander Leaves fine chopped
  • 1 tbsp Ginger & Garlic crushed, grated
  • 2 Potato medium size,cut in big pieces
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • ¼ cup Mustard Oil
  • Salt
  • 1 cup Water
  • ½ tsp Garam Masala Powder

Instructions
 

  • Heat pressure cooker at medium high heat. Add mustard oil and let it heat.
  • Now add bay leaf, cloves, cinnamon, black pepper and cumin seeds. Let them roast for few seconds.
  • Now add ginger garlic and fry for few seconds. Add sliced onions and salt. Mix well and cook till onions turn pink.
  • Now add kathal and potatoes, mix well and cook till veggies are half cooked. Make sure to stir the veggies couple of times to avoid burning.
  • Once veggies are nicely roasted, add turmeric powder, chilli powder and coriander powder. Mix well and cook for a minute.
  • Now add water, mix well and close the pressure cooker. Take 4-5 whistles or till veggies are soft. Kathal ki sabji is ready.

Video

Keyword main course
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