Veg Hakka Noodles
Ingredients
- ½ cup Carrot cut in thin long slices
- ½ cup Capsicum cut in thin long slices
- ½ cup Onion cut in thin long slices
- ½ inch Ginger cut in thin long slices
- 2 tbsp Green Onion cut in thin long slices
- 1-2 tsp Green Chilli Sauce
- 1 tsp Vinegar
- 2 tsp Soya Sauce
- 2 tbsp Oil
- Salt
- Black Pepper Powder
Instructions
- Boil water, add 1 tsp of salt, 1 tsp oil and noodles. Boil noodles till they are 80 percent done.
- Sieve the water out and wash noodles in cold water and keep them aside. Heat 2 tbsp oil in wok/ kadai or pan on high heat.
- Add ginger and fry them for few seconds. Now add onions, capsicum, carrots and cabbage.
- Mix well and cook them for 2 minutes on high flame. Now add noodles, soya sauce, chilly sauce, vinegar, salt, and black pepper.
- Mix well and cook on high flame for four to five minutes. Hakka Noodles are ready.
- Garnish with fine chopped green onions. Serve them hot.
Video
Notes
Shilpi’s Quick Tricks
- For perfect hakka noodles cook veggies and noodles on high heat .
- Cook noodles only 80% first time. Do not over cook them.
- Cut veggies in thin slices so that they can cook fast.
- You can add some green chillies and red chilly powder if you like spicy.
- Also if you like sweet and sour taste add tomato ketchup.
Tried this recipe?Let us know how it was!