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Mirchi Fry

Course Side Dish
Cuisine Indian

Ingredients
  

  • 15 Green Chilli washed & dried
  • 1 tsp Coriander Powder
  • ½ tsp Cumin Seeds
  • Salt
  • ½ tsp Red Chilli Powder
  • ½ Lemon
  • 1 tbsp Mustard Oil
  • 1 pinch Asafoetida

Instructions
 

  • Slit all the green chillies.
  • In a pan add mustard oil and let it heat a bit.
  • Add asafoetida, cumin seeds, green chillies and fry them a bit.
  • Next sprinkle salt and mix again.
  • Once chillies are roasted a bit add coriander powder, red chilli powder and mix well.
  • Cover and let it cook for 2-3 minutes.
  • After 3 minutes, mix again and add lemon juice.

Video

Keyword side dish
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