In a bowl add moong dal powder, wash well and then soak for 2 hours.
After 2 hours transfer it to a mixing bowl add coriander leaves, green chili, turmeric powder, red chili powder, fennel seeds, carom seeds, cumin seeds, asafoetida and oil.
Mix it well add whole wheat flour, salt and mix well.
Next add water and knead a dough.
Cover and let it rest for 20 minutes.
After 20 minutes make small dough balls of it, dust it with flour and roll to make a thick circle.
Next with the help of a container cut a circle of it.
Now heat a pan add oil and let it heat a bit.
Next flip and cook for both the sides till crisp and golden brown.