Malpua
Ingredients
Sugar Syrup
- ½ cup Water
- ½ cup Sugar
- 2 Small Cardamom
- Saffron Strings
Batter
- ¼ cup Rava
- ¾ cup Whole Wheat Flour
- ½ tsp Cardamom Powder
- ¼ tsp Fennel Powder
- 1½ cup Milk
- 2 tbsp Fresh Cream or Malai or Milk Powder
Malpua
- Ghee
Instructions
Sugar Syrupy
- In a pan add water, sugar, small cardamom, saffron strings and mix well.
- Cook on high flame while string continuously for 10-12 minutes.
- Next boil on high flame for 8-10 minutes.
Batter
- In a grinder add rava, and grind for 30 seconds.
- Next add wheat flour,
Malpua
- In a pan add ghee and heat on low flame.
- Drop a laddle of batter in it and let it fry for a minute or till the time edges are brown.
- Flip and cook till crisp from all the sides.
- Press gently with two ladles to remove excess ghee.
- Dip malpua in warm syrup for 2 minutes.
Video
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