Bhapa Doi
Ingredients
- 1.5 cups Curd (Yogurt)
- 1.5 cups Condensed milk
- 12 Saffron strings soaked
- 2 tbsp milk to soak saffron
Instructions
- Take a bowl, a sieve and a muslin cloth.
- Add curd in it, cover and let it set in fridge for 2 hours to make hung curd.
- In a bowl add hung curd and whip it well.
- Add condensed milk and mix it thoroughly.
- Add saffron strings soaked in milk and mix again and keep it aside.
- Grease bowl with ghee and fill with hung curd till half or 2/3.
- Pat a little to even out. Garnish with chopped nuts, cover with foil.
- Take a large pan add water in it and place a stand in the center.
- Add a flat strainer on the stand.
- Once water is hot add the bowl on it.
- Cover and cook for 20-25 minutes on medium flame.
- After 25 minutes, turn off the heat,remove the cover and let it cool completely.
- Once at room temperature, remove the foil and refrigerate it for 3-4 hours.
- After 4 hours, demold it, garnish it and serve cold.
Video
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