Suji Upma Recipe
Ingredients
- 1 cup suji
- 3 tbsp oil
- 1 tsp Raw Chana
- ¼ cup Peanuts
- 8-10 Cashew
- ½ tsp Mustard Seeds
- 1 Green Chilli fine chopped
- 1 Onion fine chopped
- ¼ cup Frozen Peas
- 1 Tomato fine chopped
- 2 cups Water
- 1 tsp Lemon Juice
- 1 spoon Ghee
- Curry Leaves
- Coriander Leaves fine chopped
Instructions
- Heat a pan and add suji in it.
- Roast till it turns pink in colour, once ready keep it aside.
- In the same pan add oil and let it heat.
- Now add chana and letit cook for a few minutes.
- Once dal is sauté addpeanut, cashew and cook on low heat.
- Once cooked add mustard seeds, chilli, curry leaves and sauté for a minute.
- Now add onion and took till it turns light pink.
- Now add peas and cook till one minute.
- After one minute add tomato and cook a while.
- Increase heat and add water.
- Add coriander leaves,salt and bring water to boil.
- Once water starts boiling add lemon juice and mix well.
- Now add suji little at a time and keep stirring.
- After some time suji will absorb water, then turn flame to low, cover and cook for 2 minutes.
- After 2 mix again, add ghee and mix again.
Video
Notes
Shilpi’s Quick Tricks
- Make sure that the flame is on low while adding chana dal.
- You can add any vegetable of your choice.
- Adding ghee is optional
- Slowly add semolina to water and keep stirring continuously to avoid lumps.
Tried this recipe?Let us know how it was!