Aloo Bhatura Recipe
Ingredients
- 2 cups all-purpose flour
- ½ cup curd
- 1 tsp salt
- 1 tbsp oil
- ½ tsp baking powder
- 1 cup boiled potato grated
Instructions
- Add all-purpose flour to a bowl and make a small gap in between.
- Add in curd, salt and oil to the gap and gently mix it.
- Now add in baking powder and again mix a little.
- Now add in grated potato and knead until the dough becomes smooth.
- Apply a light layer of oil, cover it and leave it for 15 minutes.
- Grease your hands with oil and make small balls of the dough.
- Take a rolling board and grease it with 2 drops of oiland start rolling the bhatura.
- In a pan heat oil on high flame.
- Add bhatura in boiling hot oil, press bhatura and sprinkle oil gently for puffing bhatura.
- Cook both the sides for the crisp.
Video
Notes
Shilpi’s Quick Tricks
Dough
- Curd should be at normal temperature and should not be too sour.
- Make sure that the potatoes are cold and well grated before adding it into the mixture.
- The potato should not be mashed because if chunks remain then the bhatura won’t be as desired.
- If your dough is too soft then add a bit all-purpose flour and then knead.
- Don’t make it too thin or too thick
- Oil should be boiling hot.
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