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Cafe Style Garlic Bread Recipe

Course Appetizer, Snack
Cuisine Italian


Garlic Bread

  • 14-15 Garlic Cloves
  • 1 tbsp Red Chilli Flakes
  • 1 tbsp Italian Herb Seasoning
  • 2 tbsp Butter
  • Salt accoding to taste
  • 3 Pav
  • Mozzarella Cheese
  • Chilli Flakes
  • Seasoning Herbs   

Cheese Dip

  • 1 tbsp Butter
  • 1 tbsp All Purpose Flour
  • 1 cup Milk
  • 1 pinch Black Pepper Powder
  • 1-2 cubes Mozzarella Cheese/ Processed Cheese
  • Salt accoding to taste


Garlic Bread

  • Add garlic cloves, red chilli flakes, Italian herbs, salt and crush in a mortar.
  • Add in butter and mix it well to make garlic butter.
  • Cut pav vertically/sideways.
  • Add garlic butter on one side of the bread and keep it aside.
  • Heat a non-stick pan on low flame.
  • Put the garlic bread down butter side first and let it cook for a few minutes.
  • Flip the bread and add in grated Mozzarella Cheese.
  • Cover and cook till the cheese melts.
  • Garnish with herbs and chilli flakes.

Cheese Dip

  • In a pan add butter and let it melt.
  • Add in all purpose flour and fry till it cooks.
  • Switch the gas off and let it cool down for a minute.
  • Slowly add in milk and keep on stirring.
  • Now turn on the heat and let it cook until sauce gets thick.
  • Add in salt and pepper.
  • Next add in cheese cubes and mix it well.
  • Once cooked turn off the heat and keep it aside.



Shilpi’s Quick Tricks
Garlic Bread
  • Make the mixture coarse
  • Don’t add too much salt as the butter is already salted
  • Press the bread gently to make sure that the heat is applied thoroughly through the bread.
Cheese Dip
  • Let mixture cool to avoid formation of lumps
  • Don’t make sauce too thick as it thickens after cooling down
Keyword bread recipe, quick recipe
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