In a pan add some water and the add in baby potatoes.
Boil potato upto 80%, once boiled add drain water and peel potatoes.
In a bowl add curd, cream, cashew paste, garam masala, black pepper, chilli flakes, dry Fenugreek Leaves, cumin powder, chopped coriander, salt and mix it well.
Now add corn flour to give thickness to the batter.
Add boiled potato, chopped onions and capsicum to the marinade and mix it well using hands, cover it and keep it in fridge for 1 hour.
After 1 hour take the vegetables out and place them in the metal skewer.
First place in capsicum, onion and then potato, repeat the order until it reaches the top.