Chana Chaat
Ingredients
- 1 cup Black Chickpeas soaked over-night
- Water
- 1 tbsp Salt while cooking chickpeas
- 1 Potato boiled and chopped
- 1 Tomato chopped
- 1 Onion fine chopped
- Mint Leaves torn by hands
- ½ tsp Black Salt
- ½ tsp Red Chili Powder
- Ginger fine chopped
- ½ tsp Roasted Cumin Powder
- 1 tsp Chaat Masala
- Green Coriander Leaves fine chopped
- Lemon Juice
- 1 tbsp Mustard Oil
- Salt according to taste
- Green Chilli fine chopped; according to taste
Instructions
- In a pressure cooker add black chickpeas, salt and water upto the level of chana.
- close the lid and let 2-3 whistles come.
- Transfer to a bowl and let it cool down completely.
- Once cool add potato, tomato, onion, mint leaves, black salt, red chilli powder, ginger, roasted cumin powder, chaat masala, green coriander leaves, lemon juice, mustard oil.
- Now add salt, green chilli, mix everything well and serve.
Video
Notes
Shilpi’s Quick Tricks
- Add 1 tbsp sweet tamarind chutney if you want a sweet taste.
- Adding mustard oil is optional.
Tried this recipe?Let us know how it was!