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Chana Chaat

Course Snack
Cuisine Indian


  • 1 cup Black Chickpeas soaked over-night
  • Water
  • 1 tbsp Salt while cooking chickpeas
  • 1 Potato boiled and chopped
  • 1 Tomato chopped
  • 1 Onion fine chopped
  • Mint Leaves torn by hands
  • ½ tsp Black Salt
  • ½ tsp Red Chili Powder
  • Ginger fine chopped
  • ½ tsp Roasted Cumin Powder
  • 1 tsp Chaat Masala
  • Green Coriander Leaves fine chopped
  • Lemon Juice
  • 1 tbsp Mustard Oil
  • Salt according to taste
  • Green Chilli fine chopped; according to taste


  • In a pressure cooker add black chickpeas, salt and water upto the level of chana.
  • close the lid and let 2-3 whistles come.
  • Transfer to a bowl and let it cool down completely.
  • Once cool add potato, tomato, onion, mint leaves, black salt, red chilli powder, ginger, roasted cumin powder, chaat masala, green coriander leaves, lemon juice, mustard oil.
  • Now add salt, green chilli, mix everything well and serve.



Shilpi’s Quick Tricks
  • Add 1 tbsp sweet tamarind chutney if you want a sweet taste.
  • Adding mustard oil is optional.
Keyword healthy, snacks
Tried this recipe?Let us know how it was!