Sieve in all-purpose flour, milk powder and baking powder together.
Add fresh cream in batches and keep on mixing with light hands.
Knead a little to mix everything well. Rub your palms with ghee.
Take a small amount of dough and with lights hands rub it in between your palms to make a smooth ball.
Take a pan and heat some oil in it.
Fry only a few balls at a time on low flame.
Put the hot gulab jamun in medium hot sugar syrup and let it soak for 2-3 hours.