Haryali Paneer Tikka
Ingredients
- 1 cup Mint Leaves washed & dried
- ½ cup Coriander Leaves washed & chopped
- 2 tbsp Chana Dal
- 2-3 Green Chilli
- 10 Garlic Cloves
- 1 inch Ginger
- 15 Cashew
- ¼ cup Curd
- Salt according to taste
- 500 grams Paneer
- ½ tsp Black Pepper
- ½ tsp Roasted Cumin Powder
- ½ tsp Red Chilli Powder
- ¼ tsp Turmeric Powder
- Salt according to taste
- 1 tbsp Mustard Oil
Instructions
- In a grinder add mint leaves, coriander leaves, chana dal, green chilli, garlic clove, ginger, cashew, curd, salt and make a thick paste of it for marinade.
- Cut paneer into big cubes and put into a bowl.
- Add black pepper, roasted cumin powder, red chilli powder, turmeric powder, salt and mix well.
- Pour the marinade and then add mustard oil.
- Mix well, coat every cube well and let it rest in the fridge for 15-20 minutes.
- After 20 minutes carefully insert cubes in the skewers.
- In a pan pour some oil.
- Place tikka on the pan and let them cook for a while.
- After a while flip them and let it cook on the other side as well.
- Once cooked remove from pan and the take a piece of coal and place on stove directly.
- After coal is lit place it in a bowl on the pan.
- Pour some oil for smoke, cover the pan and let tikka absorb the smoke.
- After 2 minutes remove the lid and serve it hot.
Video
Notes
Shilpi’s Quick Tricks
- First heat the mustard oil and then cool it before putting it in.
- If using wooden skewers soak in water for 1 hour before using.
- Make sure the gas is off when you place the coal in the bowl.
Tried this recipe?Let us know how it was!